Join our dedicated team at our beautiful New Covenant Center, located in the Shippan area of Stamford, CT, as a Per Diem Cook. This flexible role offers an exciting opportunity to bring your food preparation expertise to a vibrant environment, ensuring nutritious and delicious meals are provided with care and precision. If you thrive in fast-paced settings and have a passion for creating wholesome dishes, this position is perfect for you! Duties include: preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
Catholic Charities of Fairfield County received 45,000 pounds of shelf-stable food from The Church of Jesus Christ of Latter-day Saints to support food pantries in Stamford and Bridgeport.
During Whole Foods Market’s opening morning celebration, New Covenant Center received a refrigerated van and food donation from Whole Foods Market as part of the Nourishing Our Neighborhoods program. This initiative, launched in 2020, aims to enhance the ability of local food rescue organizations to transport surplus food to areas facing the greatest need.
ary Beth and Bill Fessler, longtime volunteers and pillars of the New Covenant Center community, were recently honored with the Founder’s Award. Their journey of service began nearly 15 years ago, sparked by a simple act of kindness: organizing a monthly serving day for the Order of Malta.
Shaniel McKenzie faced homelessness with a newborn daughter, but with support from Catholic Charities, she found stability, employment, and a new home.
New Covenant Center held its annual Thanksgiving Day lunch on Thursday afternoon in Stamford. Over 35 volunteers from St. Leo Parish prepared and served the meal.
