Dishwasher

Support the daily operations of the TMFC Kitchen Services Department by ensuring dishes, cookware, utensils, and kitchen areas are cleaned and sanitized during meal service hours.

Accountabilities

• Wash, sanitize, and properly store dishes, trays, utensils, cookware, and equipment.
• Maintain cleanliness and organization of the dishwashing station.
• Support kitchen staff by ensuring a continuous supply of clean dishware.
• Follow food safety and sanitation standards.
• Remove trash, sweep and mop kitchen floors as needed.
• Assist with end-of-day kitchen clean-up and maintenance.
• Perform other duties as assigned to support kitchen operations.

Education & Experience

• High school diploma preferred; prior food service experience preferred but not required.
• Ability to follow food safety standards, lift up to 40 pounds, and stand for long periods.
• Reliable, punctual, and team-oriented.

Submit resume to NFN Kelemen, Kitchen Manager: [email protected]

Catholic Charities is an Equal Opportunity Employer.